Every bag is opened in anticipation of what might be - is the coffee going to hold its integrity from when it was first cupped, what kind of roast profile will suit... It’s hard to pick out favourites or highlights as for us they are all of very high quality and outstanding in the cup, but if pushed at this time would have to be the Hermosa Micro Lot from Tarrazu Valley in Costa Rica, the Forest Harvested Djimmah from Ethiopian and Kikai Micro Lot grown on edge of the Rift Valley in Kenya, all very different from each other, but clearly superior to others in the same taste group or category.