Cup profile and tasting notes
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Cup profile and tasting notes Stone fruit, apricot, peach/nectarine with fresh tobacco leaf - ripe sweet stone fruit notes dominate here all the way through the cup
Dried fruit, cherry, fig with a rich lush finish
Stone fruit, bakers milk chocolate with creamy mouthfeel and orange acidity.
Dried fruit, nut and dark chocolate with bright and sparkling acidity.
Tomato vine, lemon, rich butter with a refined citrus acidity.
Mango, lychee, strawberry and lemon, violets and subtle notes of vanilla and nectarine to finish
Raspberry and forest berries with a pulpy rich creamy milk chocolate body
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Very well balanced cup - fine citrus acidity is balanced by a raw cane sugar sweetness – tangerine and backing chocolate notes - long finish.
Milk chocolate, citrus, vanilla, nuts and oatmeal cookie aroma
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Liquorice essence, floral, strawberry milk flavour with orange and plum, and nice velvety hazelnut spread mouthfeel
Cherry, plums, dark chocolate. Full bodied and sweet with a juicy, apple acidity.
