Cup profile and tasting notes
Stone fruit, bakers milk chocolate with creamy mouthfeel and orange acidity.
Honey, caramel, semi-sweet chocolate, flowers, a hint of sharp cedar - in milk the chocolate is rounded out by the cedar.
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Milk chocolate, citrus, vanilla, nuts and oatmeal cookie aroma
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Cup profile and tasting notes Stone fruit, apricot, peach/nectarine with fresh tobacco leaf - ripe sweet stone fruit notes dominate here all the way through the cup
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Cherry, plums, dark chocolate. Full bodied and sweet with a juicy, apple acidity.
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish.
Plum and apple with creamy milk chocolate and a hazelnut finish
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Very well balanced cup - fine citrus acidity is balanced by a raw cane sugar sweetness – tangerine and backing chocolate notes - long finish.
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
