Cup profile and tasting notes
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish.
Lemon, date, cashew, toffee and a sweet creamy body
Milk chocolate, citrus, vanilla, nuts and oatmeal cookie aroma
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Very well balanced cup - fine citrus acidity is balanced by a raw cane sugar sweetness – tangerine and backing chocolate notes - long finish.
Creamy and smooth with a little bright acidity and a lovely good depth, body and crema. Takes milk well, some in the camp say very well.
Cup profile and tasting notes Stone fruit, apricot, peach/nectarine with fresh tobacco leaf - ripe sweet stone fruit notes dominate here all the way through the cup
Cherry, plums, dark chocolate. Full bodied and sweet with a juicy, apple acidity.
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Liquorice essence, floral, strawberry milk flavour with orange and plum, and nice velvety hazelnut spread mouthfeel
Honey, caramel, semi-sweet chocolate, flowers, a hint of sharp cedar - in milk the chocolate is rounded out by the cedar.
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Stone fruit, bakers milk chocolate with creamy mouthfeel and orange acidity.
Mellow roundedness with bright fruit notes and a medium-ish finish – with a crema that holds up surprisingly well for a full decaf. Great with milk.
