Cup profile and tasting notes
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Raspberry and forest berries with a pulpy rich creamy milk chocolate body
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Cherry, plums, dark chocolate. Full bodied and sweet with a juicy, apple acidity.
Very well balanced cup - fine citrus acidity is balanced by a raw cane sugar sweetness – tangerine and backing chocolate notes - long finish.
Cup profile and tasting notes Stone fruit, apricot, peach/nectarine with fresh tobacco leaf - ripe sweet stone fruit notes dominate here all the way through the cup
Dried fruit, nut and dark chocolate with bright and sparkling acidity.
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Tomato vine, lemon, rich butter with a refined citrus acidity.
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Stone fruit, bakers milk chocolate with creamy mouthfeel and orange acidity.
Milk chocolate, citrus, vanilla, nuts and oatmeal cookie aroma
Dried fruit, cherry, fig with a rich lush finish
Liquorice essence, floral, strawberry milk flavour with orange and plum, and nice velvety hazelnut spread mouthfeel
Mango, lychee, strawberry and lemon, violets and subtle notes of vanilla and nectarine to finish
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
