Cup profile and tasting notes
Berry fruit acidity dominates balanced with a cane sugar (brown sugar) sweetness.
Wild chocolate notes, malty caramel sweetness and spicy/peppery aftertaste.
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This is a wonderful espresso for a wonderful cause. A very rich buttery espresso with some sweet pleasing acidity, notes of cocoa and a juicy berry finish. Great straight or with milk.
Silky and rich with a full round body and notes of caramel and pecan with a soft finish. Nice decaf.
Buttery smoothness with rich earthy undertones and nuttiness that is evident throughout – also a little pepper in the background.
Big creamy sweetness, fruity acidity and deep chocolate with macadamia nuts and a finish to die for...
