Cup profile and tasting notes
Stone fruit, bakers milk chocolate with creamy mouthfeel and orange acidity.
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Plum and apple with creamy milk chocolate and a hazelnut finish
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Very sweet, with a soft syrupy mouthfeel with milk chocolaty notes and pecan nut in a remarkably clean finish for a natural Brazil.
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Lemon, date, cashew, toffee and a sweet creamy body
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
