Cup profile and tasting notes
Stone fruit, bakers milk chocolate with creamy mouthfeel and orange acidity.
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Lemon, date, cashew, toffee and a sweet creamy body
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Very sweet, with a soft syrupy mouthfeel with milk chocolaty notes and pecan nut in a remarkably clean finish for a natural Brazil.
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Liquorice essence, floral, strawberry milk flavour with orange and plum, and nice velvety hazelnut spread mouthfeel
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
