Cup profile and tasting notes
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Liquorice essence, floral, strawberry milk flavour with orange and plum, and nice velvety hazelnut spread mouthfeel
Mango, lychee, strawberry and lemon, violets and subtle notes of vanilla and nectarine to finish
Raspberry and forest berries with a pulpy rich creamy milk chocolate body
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Plum and apple with creamy milk chocolate and a hazelnut finish
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Very sweet, with a soft syrupy mouthfeel with milk chocolaty notes and pecan nut in a remarkably clean finish for a natural Brazil.
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Yellow apple and caramel, subtle herbal notes, juicy cup and cacao nibs finish
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Stone fruit, bakers milk chocolate with creamy mouthfeel and orange acidity.
Lemon, date, cashew, toffee and a sweet creamy body
