Cup profile and tasting notes
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Very well balanced cup - fine citrus acidity is balanced by a raw cane sugar sweetness – tangerine and backing chocolate notes - long finish.
Cup profile and tasting notes Stone fruit, apricot, peach/nectarine with fresh tobacco leaf - ripe sweet stone fruit notes dominate here all the way through the cup
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Papaya notes with caramel sweetness and buttery body
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Wonderful peach notes, ripe strawberry, praline & nougat, excellent sweetness - very clean for a natural process coffee.
Cherry, plums, dark chocolate. Full bodied and sweet with a juicy, apple acidity.
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Tropical fruits, banana, coconut, cream rum & brown sugar
Jasmine florals, bergamot, apple and milk chocolate, juicy and round acidity with velvety body
Tomato vine, lemon, rich butter with a refined citrus acidity.
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Milk chocolate, citrus, vanilla, nuts and oatmeal cookie aroma
Dark cherry wine with buttery notes, lazy citrus acidity finish