Cup profile and tasting notes
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Stone fruit, bakers milk chocolate with creamy mouthfeel and orange acidity.
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Wonderful peach notes, ripe strawberry, praline & nougat, excellent sweetness - very clean for a natural process coffee.
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Papaya notes with caramel sweetness and buttery body
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Tropical fruits, banana, coconut, cream rum & brown sugar
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Lemon, date, cashew, toffee and a sweet creamy body
Cocoa and sugary dry fig-like fruit character dominates, some acidity sweet finish.
Dark cherry wine with buttery notes, lazy citrus acidity finish