Cup profile and tasting notes
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Lemon, date, cashew, toffee and a sweet creamy body
Tropical fruits, banana, coconut, cream rum & brown sugar
Dark cherry wine with buttery notes, lazy citrus acidity finish
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Yellow apple and caramel, subtle herbal notes, juicy cup and cacao nibs finish
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Papaya notes with caramel sweetness and buttery body
Cocoa and sugary dry fig-like fruit character dominates, some acidity sweet finish.
Wonderful peach notes, ripe strawberry, praline & nougat, excellent sweetness - very clean for a natural process coffee.
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
